Chicken Tortilla Soup: A Hearty Bowl of Flavor and Comfort

Chicken Tortilla Soup is a soul-warming dish packed with rich flavors, vibrant ingredients, and satisfying textures. Whether you’re looking for a cozy meal on a chilly evening or a zesty dish to impress your guests, this soup delivers every time. From the smoky spices to the crispy tortilla toppings, it’s no wonder this Mexican-inspired favorite has become a staple in kitchens around the world.

Why You’ll Love This Recipe

• Bursting with flavor – thanks to chili powder, cumin, and fresh veggies.
• Easy to make – perfect for weeknights.
• Customizable – great with added beans, corn, or avocado.

– Great for leftovers – The flavor gets even better after a day.

Ingredients You’ll Need

Step-by-Step Preparation

Step 1: Cook the Chicken

Drizzle 1 tablespoon of olive oil into a large pot or Dutch oven and warm it over medium heat until it’s heated just right. Add the chicken breasts and cook for about 5-6 minutes per side until browned and cooked through. Take the chicken out of the pot and let it rest until it cools down. Once it has cooled, use two forks to shred it into pieces.

Step 2: Sauté the Vegetables

Add the remaining olive oil to the pot. Add chopped onion, garlic, and red bell pepper. Cook for 5 minutes until softened. If using jalapeño, add it now for a kick of heat.

Step 3: Build the Base

Stir in the tomato paste, chili powder, cumin, and paprika. Let it cook for 1-2 minutes to toast the spices and develop depth.

Step 4: Add Broth and Tomatoes

Pour in the chicken broth and canned diced tomatoes. Stir everything together, scraping the bottom to loosen any brown bits.

Step 5: Add Beans, Corn, and Chicken

Add the black beans, corn, and shredded chicken to the pot. Mix thoroughly, then add salt and pepper according to your taste.

Step 6: Simmer

Cover the pot and allow the soup to gently simmer on low heat for around 20 minutes, letting the flavors blend together perfectly.

Step 7: Finish the Soup

Right before serving, add fresh lime juice and adjust seasoning if necessary.

Tips for Perfect Chicken Tortilla Soup

• Use rotisserie chicken if you’re in a hurry.
• Roast your own tortilla strips for added crunch.
• Add chipotle peppers in adobo sauce for smoky heat.
• Want it creamier? Stir in a splash of heavy cream or sour cream and mix it gently.
• Control the spice by adjusting jalapeño and chili powder amounts.

Serving Suggestions

Top your Chicken Tortilla Soup with:

• Crispy tortilla strips
• Grated cheese varieties such as cheddar, Monterey Jack, or a Mexican blend.
• Avocado slices
• Sour cream
• Fresh cilantro
• Lime wedges

Serve with:

• Warm corn tortillas
• Mexican rice
• Grilled cheese or quesadilla slices

Serve this soup alongside a fresh, light salad for a well-rounded and satisfying meal.

Storage and Reheating

• Storage: Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to four days.
• Freezing: This soup freezes well without the toppings. Store it in an airtight, freezer-safe container for up to two months.
• Reheating: Reheat gently on the stove over medium heat or microwave in 1-minute intervals until warmed through.

Frequently Asked Questions (FAQ)

Can I substitute chicken thighs for breasts?

Absolutely! Chicken thighs are juicy and flavorful, making them a great alternative.

Is this soup spicy?

It can be mildly spicy if you add jalapeño and chili powder. You can tailor the spice level to match your taste.

Can I make this vegetarian?

Yes. Simply skip the chicken and use vegetable broth. You can add more beans or tofu to increase the protein.

Can I use store-bought tortilla chips instead of strips?

Yes, store-bought tortilla chips are a great shortcut. Crush a few on top just before serving.

What’s the best way to make crispy tortilla strips at home?

Cut corn tortillas into thin strips, drizzle with olive oil, and bake at 375°F (190°C) for 10-12 minutes until golden and crispy.

How do I thicken the soup?

If you prefer a thicker soup, let it simmer uncovered for an additional 10 minutes. Alternatively, mash a few of the beans or add a cornstarch slurry.

Final Thoughts

Chicken Tortilla Soup is more than just a meal, it’s a cozy hug in a bowl. Its bold spices, rich textures, and customizable toppings make it a favorite for families, gatherings, or solo comfort nights. Whether you enjoy it mild or fiery, topped with creamy avocado or crispy strips, this dish delivers warmth and flavor with every spoonful. https://www.simplyrecipes.com/recipes/instant_pot_chicken_tortilla_soup/

So grab your pot, toss in your ingredients, and treat yourself to a delicious, homemade Chicken Tortilla Soup that’s bound to become a staple in your kitchen. “Enjoy your meal”